{"id":60814,"date":"2025-07-08T09:54:08","date_gmt":"2025-07-08T16:54:08","guid":{"rendered":"https:\/\/www.napavalley.com\/?p=60814"},"modified":"2025-07-09T13:24:30","modified_gmt":"2025-07-09T20:24:30","slug":"michelin-starred-restaurants-napa-sonoma","status":"publish","type":"post","link":"https:\/\/www.napavalley.com\/blog\/michelin-starred-restaurants-napa-sonoma\/","title":{"rendered":"Michelin-Starred Restaurants in Napa and Sonoma"},"content":{"rendered":"
\r\n\r\n[vc_row][vc_column][vc_column_text]Wine Country may be big on wine, but it\u2019s also a food lover\u2019s haven, chock-full of fine dining establishments that highlight the flavors and ingredients of Napa Valley, Sonoma County, and beyond. Of course, if you\u2019re looking for the cr\u00e8me de la cr\u00e8me<\/em> of Wine Country restaurants, there\u2019s only one name to look out for: Michelin.\r\n\r\nKnown as the gold standard of dining, when you dine at a Michelin-starred restaurant, you can expect incredible food, impeccable service, and an all-around elevated experience. Ready to make your foodie dreams come true? Here are the <\/span>Michelin Guide\u2019s 2025<\/span> Michelin-starred restaurants in Napa Valley and Sonoma County<\/span>\u2014restaurants you\u2019ll certainly want to <\/span>experience at least once in your lifetime. <\/span>\r\n[\/vc_column_text][vc_separator border_width=”2″ el_class=”text-width”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\r\n

SingleThread Restaurant<\/h3>\r\n[\/vc_column_text][vc_single_image image=”60825″ img_size=”full” add_caption=”yes” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.singlethreadfarms.com\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content” el_class=”text-width”][vc_column_text]Three Michelin Stars<\/span> \u273d \u273d \u273d<\/span> \u2014 SingleThread<\/a> is the vision of owners Kyle and Katina Connaughton, who spent years researching and fine tuning every detail of their farm, restaurant, and inn concept before opening in 2016. Heavily influenced by their time in Japan, the beautiful 55-seat Healdsburg restaurant<\/a> offers a one-of-a-kind dining experience in Wine Country, where the seasonal bounty of Sonoma County is seamlessly intertwined with the flavors and cooking techniques of Japan. The 10-course tasting menu, which features vegetables, fruit, herbs, flowers, and honey from their nearby farm, is truly a treat for the senses, taking you on a culinary journey that showcases food as a true art form. In addition to Three Stars, they also hold a Michelin Green Star for sustainability.\r\n\r\nVisit:<\/strong> 131 North Street, Healdsburg, CA 95448\r\nContact:<\/strong> (707) 723-4646[\/vc_column_text][vc_separator border_width=”2″ el_class=”text-width”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\r\n

The French Laundry<\/h3>\r\n[\/vc_column_text][vc_row_inner equal_height=”yes” content_placement=”middle” el_class=”image-gallery”][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”60824″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.thomaskeller.com\/tfl\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”60823″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.thomaskeller.com\/tfl\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”60822″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.thomaskeller.com\/tfl\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”60821″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.thomaskeller.com\/tfl\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=”photo-label”]\r\n\r\nPhotos courtesy of Thomas Keller Restaurant Group<\/a>\r\n\r\n[\/vc_column_text][vc_column_text]Three Michelin Stars<\/span> \u273d \u273d \u273d<\/span> – Chef Thomas Keller\u2019s iconic The French Laundry<\/a> restaurant, situated in Napa\u2019s culinary capital of Yountville<\/a>, remains a Michelin darling year after year, and for good reason. Here, you\u2019ll find meticulously crafted French cuisine that is as beautiful as it is delicious, with a daily-changing menu focused on hyper-seasonal ingredients from local farms and purveyors. Choose from one of two tasting menus offered daily: the Chef\u2019s Tasting Menu and the Tasting of Vegetables. Regardless of which menu you decide upon, you can expect one incredibly memorable meal. After all, this world-renowned restaurant has held Three Michelin Stars since 2007, so you know they\u2019re doing something right. They are also a Michelin Green Star recipient, recognized for their commitment to sustainable gastronomy.\r\n\r\nVisit:<\/strong> 6640 Washington Street, Yountville, CA 94599\r\nContact:<\/strong> (707) 944-2380[\/vc_column_text][vc_separator border_width=”2″ el_class=”text-width”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\r\n

Enclos<\/h3>\r\n[\/vc_column_text][vc_row_inner equal_height=”yes” content_placement=”middle” el_class=”image-gallery”][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”68721″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/enclos-sonoma.com\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”68719″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/enclos-sonoma.com\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”68718″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/enclos-sonoma.com\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”68720″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/enclos-sonoma.com\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=”photo-label”]Photos courtesy of Enclos<\/a>[\/vc_column_text][vc_column_text]Two Michelin Stars<\/span> \u273d \u273d <\/span>\u00a0– Located inside an 1880s Victorian just off the Sonoma Plaza, Enclos<\/a> is an intimate 30-seat restaurant celebrating the seasons and bounty of Sonoma County. Executive Chef Brian Limoges\u2014whose resume includes San Francisco\u2019s Atelier Crenn, Quince, and Birdsong restaurants\u2014offers a refined, \u201cplace-based\u201d tasting menu that takes guests on a culinary journey through the region. The French-meets-California coast-inspired menus span eight to ten courses, with dishes highlighting local fish, meats, and produce, much of which is sourced from partnering Stone Edge Farm. Perhaps most impressive: this Sonoma newcomer earned Two Michelin Stars and a Green Star within just six months of opening! Talk about hitting the ground running.\r\n\r\nVisit:<\/strong> 139 East Napa Street, Sonoma, CA 95476\r\nContact:<\/strong> (707) 387-1724[\/vc_column_text][vc_separator border_width=”2″ el_class=”text-width”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\r\n

Harbor House<\/h3>\r\n[\/vc_column_text][vc_row_inner equal_height=”yes” content_placement=”middle” el_class=”image-gallery”][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”60829″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.theharborhouseinn.com\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”60827″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.theharborhouseinn.com\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”60828″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.theharborhouseinn.com\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”60826″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.theharborhouseinn.com\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=”photo-label”]\r\n\r\nPhotos courtesy of Harbor House<\/a>\r\n\r\n[\/vc_column_text][vc_column_text]Two Michelin Stars<\/span> \u273d \u273d<\/span> \u2014 Perched above the Pacific Ocean along the Mendocino Coast, the 25-seat Harbor House Restaurant<\/a> at the ultra-private Harbor House Inn is a dining destination to remember. The redwood-clad dining room, complete with a vaulted ceiling and wall of windows highlighting views of the crashing waves and rugged coastline, creates the perfect setting for enjoying the delectable land and sea-influenced cuisine. The tasting menu, crafted by Chef Matthew Kammerer, is both impeccable and seasonal, featuring dishes that showcase local, often foraged ingredients from the surrounding area. And, because the offerings are constantly evolving with the seasons, you can look forward to something truly special and unique with each visit. Not surprisingly, the restaurant also holds a Michelin Green Star.\r\n\r\nVisit:<\/strong> 5600 South Highway 1, Elk, CA 95432\r\nContact:<\/strong> (707) 877-3203[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator el_class=”mid-width”][vc_row_inner el_class=”mid-width ad-module-1″ css=”.vc_custom_1725390467641{background-image: url(https:\/\/winecountry-media.s3.amazonaws.com\/wp-content\/uploads\/sites\/4\/2024\/08\/29200926\/SequoiaGrove2024SpringbyAlexanderRubin0302-2-1320×880-1.jpg?id=61230) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_inner][vc_raw_html el_class=”gradient-overlay”]JTNDZGl2JTIwY2xhc3MlM0QlMjJvdmVybGF5JTIyJTNFJTNDJTJGZGl2JTNF[\/vc_raw_html][vc_column_text el_class=”text-width”]\r\n

Sequoia Grove Winery<\/h4>\r\n[\/vc_column_text][vc_column_text el_class=”text-width”]\r\n

Cabernet Unveiled<\/h2>\r\n[\/vc_column_text][vc_column_text el_class=”text-width”]\r\n\r\nIndulge in Napa Valley’s top Cabernet and food pairing Experience.\r\n\r\n[\/vc_column_text][vc_btn title=”Learn More” style=”outline” shape=”square” color=”default” size=”lg” align=”center” i_align=”right” i_type=”material” i_icon_material=”vc-material vc-material-arrow_forward” add_icon=”true” link=”url:https%3A%2F%2Fsequoiagrove.com%2Fa-taste-for-cabernet%2F%3Futm_source%3Dwcm%26utm_medium%3Dnv-Michelin-Starred-Restaurants%26utm_campaign%3Dnativead|target:_blank” el_class=”mid-width”][\/vc_column_inner][\/vc_row_inner][vc_separator el_class=”mid-width”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\r\n

Kenzo<\/h3>\r\n[\/vc_column_text][vc_single_image image=”51460″ img_size=”full” add_caption=”yes” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.kenzonapa.com\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content” el_class=”mid-width”][vc_column_text]One Michelin Star<\/span> \u273d<\/span> \u2014 After establishing Kenzo Estate Winery, owners Natsuko and Kenzo Tsujimoto launched their signature restaurant in downtown Napa<\/a>, where their exquisitely executed Kaiseki menu celebrates the umami-packed flavors of Japan. Using fresh ingredients flown in daily from Japan, as well as produce and proteins from local farms, Kenzo<\/a>\u2019s seasonal menus manage to be both traditional and inventive, taking diners on a transformative journey through high-end Japanese cuisine. Completing the experience is the intimate and minimalist dining room, where select seating at the chef\u2019s counter allows you to observe the intricacies of the techniques and presentations that go into each course.\r\n\r\nVisit:<\/strong> 1339 Pearl Street, Napa, CA 94559,\r\nContact:<\/strong> (707) 294-2049[\/vc_column_text][vc_separator border_width=”2″ el_class=”text-width”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\r\n

Auberge du Soleil Restaurant<\/h3>\r\n[\/vc_column_text][vc_row_inner equal_height=”yes” content_placement=”middle” el_class=”image-gallery”][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”60831″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/aubergeresorts.com\/aubergedusoleil\/dine\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”60832″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/aubergeresorts.com\/aubergedusoleil\/dine\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”60833″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/aubergeresorts.com\/aubergedusoleil\/dine\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”60830″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/aubergeresorts.com\/aubergedusoleil\/dine\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=”photo-label”]\r\n\r\nPhotos courtesy of Auberge du Soleil<\/a>\r\n\r\n[\/vc_column_text][vc_column_text]One Michelin Star<\/span> \u273d<\/span> \u2014 Founded over 40 years ago, the restaurant at Auberge du Soleil<\/a> was one of the first fine dining establishments in Napa Valley, paving the way for elevated Wine Country cuisine. Since then, Auberge du Soleil has maintained its culinary legacy\u2014and held its Michelin Star status for almost two decades\u2014by offering colorful dishes influenced by the vibrant seasonal produce of Napa Valley, served alongside top-notch hospitality and picture-perfect panoramic views. While the six-course Chef\u2019s Tasting dinner menu is a treat for discerning palates, the restaurant is all about creating a customized experience for its guests; Those looking for an abbreviated, yet no less tasty experience will adore the three or four-course prix fixe lunch and dinner menus available, as well as wine pairings customized to each individual\u2019s tastes and preferences.\r\n\r\nVisit:<\/strong> 180 Rutherford Hill Road, Rutherford, CA 94573\r\nContact:<\/strong> (800) 348-5406[\/vc_column_text][vc_separator border_width=”2″ el_class=”text-width”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\r\n

Auro<\/h3>\r\n[\/vc_column_text][vc_single_image image=”59535″ img_size=”full” add_caption=”yes” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.auronapavalley.com\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content” el_class=”mid-width”][vc_column_text]One Michelin Star<\/span> \u273d<\/span> \u2014 Auro<\/a>\u2019s Executive Chef Rogelio Garcia not only earned the restaurant a Michelin Star (and has maintained it for three consecutive years), but he was also a finalist for the coveted James Beard Award for Best Chef in California. Get a taste of Chef Garcia\u2019s culinary expertise during Auro\u2019s seven-course tasting menu, with optional wine pairings. Sommelier Derek Stevenson expertly selects each wine from Auro\u2019s collection of over 475 labels to compliment dishes like 10-day dry-aged Japanese Shima Aji and black trumpet mushroom tetela. Of course, dessert is just as memorable, thanks to offerings like Valencia orange sherbet and cinnamon churros. Also noteworthy: the Wine Series Dinner, a celebration of both land and sea that pairs seven courses with a different featured winery each month.\r\n\r\nVisit:<\/strong> 400 Silverado Trail N, Calistoga, CA 94515\r\nContact:<\/strong> (707) 709-2160[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”ad-row”][vc_column][vc_separator el_class=”mid-width”][vc_column_text el_class=”ad-disclaimer”]Advertiser Content[\/vc_column_text][vc_row_inner el_class=”ad-module-2 text-width” css=”.vc_custom_1696535448234{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_inner][vc_single_image image=”62347″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.sterlingvineyards.com\/?utm_source=wcm&utm_medium=nv-michelin-restaurants&utm_campaign=nativead”][vc_column_text el_class=”text-width”]\r\n

Sterling Vineyards<\/h4>\r\n[\/vc_column_text][vc_column_text el_class=”text-width”]\r\n

Perfect Pairings<\/h2>\r\n[\/vc_column_text][vc_column_text el_class=”text-width”]\r\n

Indulge in seasonal food and wine pairings at Sterling Vineyards, where the culinary team crafts each experience to enhance your Napa Valley journey.<\/p>\r\n[\/vc_column_text][vc_btn title=”Learn More” style=”outline” shape=”square” color=”default” size=”lg” align=”center” i_align=”right” i_type=”material” i_icon_material=”vc-material vc-material-arrow_forward” add_icon=”true” el_class=”mid-width” link=”url:https%3A%2F%2Fwww.sterlingvineyards.com%2F%3Futm_source%3Dwcm%26utm_medium%3Dnv-michelin-restaurants%26utm_campaign%3Dnativead|title:Sterling%20Vineyards|target:_blank”][\/vc_column_inner][\/vc_row_inner][vc_separator el_class=”mid-width”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\r\n

Cyrus<\/h3>\r\n[\/vc_column_text][vc_row_inner equal_height=”yes” content_placement=”middle” el_class=”image-gallery”][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”68724″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.cyrusrestaurant.com\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”68725″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.cyrusrestaurant.com\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”68722″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.cyrusrestaurant.com\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-3 vc_col-xs-6″][vc_single_image image=”68723″ img_size=”full” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.cyrusrestaurant.com\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content”][\/vc_column_inner][\/vc_row_inner][vc_column_text el_class=”photo-label”]Photos courtesy of Cyrus<\/a>[\/vc_column_text][vc_column_text]One Michelin Star<\/span> \u273d<\/span> \u2014 Geyserville\u2019s Cyrus<\/a>, which reopened in 2022 after a ten-year hiatus, has reimagined the fine dining experience. Here, Chef Douglas Keane and Maitre\u2019d Nick Peyton takes guests on an immersive culinary journey\u2014journey being the key word. It all starts with canap\u00e9s and vineyard views in the Bubbles Lounge, to small bites at the Kitchen Table where guests can engage directly with the chefs, to more substantial dishes in the Dining Room, and then finishing with sweet treats in the Chocolate Room. This progressive experience is designed to mimic the natural flow of dining at a friend\u2019s home\u2014if that friend happened to be a Michelin-starred chef who sent you off with a parting gift of house-made chocolates.\r\n\r\nVisit:<\/strong> 275 CA Highway 128, Geyserville, CA 95441\r\nContact:<\/strong> (707) 723-5999[\/vc_column_text][vc_separator border_width=”2″ el_class=”text-width”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]\r\n

PRESS<\/h3>\r\n[\/vc_column_text][vc_single_image image=”58876″ img_size=”full” add_caption=”yes” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/pressnapavalley.com\/?utm_source=wcm&utm_medium=napavalley.com&utm_campaign=content” el_class=”mid-width”][vc_column_text]One Michelin Star<\/span> \u273d<\/span> \u2014 Perhaps PRESS<\/a> earned its name from its impressive, 10,000 bottle wine collection. It wouldn\u2019t be a surprise, as the restaurant has the largest collection of Napa Valley wine in the entire world. PRESS is also one of only two restaurants in the world with a regional wine list to receive a Grand Award from Wine Spectator<\/em>. With multiple sommeliers on staff, you\u2019re in the best hands possible when it comes to pairing wine with the globally-inspired menu. Speaking of the menu, it showcases an ever-changing selection of meat, pasta, and seafood-centric dishes, each highlighting Napa\u2019s best local and seasonal ingredients\u2014a beautiful ode to California.\r\n\r\nVisit:<\/strong> 587 St. Helena Highway, St. Helena, CA 94574\r\nContact:<\/strong> (707) 967-0550[\/vc_column_text][\/vc_column][\/vc_row]<\/div>","protected":false},"excerpt":{"rendered":"

Calling all foodies. Here are the Michelin-starred restaurants in Napa Valley and Sonoma County to experience at least once in your lifetime. <\/p>\n","protected":false},"author":78,"featured_media":68781,"comment_status":"closed","ping_status":"open","sticky":false,"template":"templates\/blog-v2.php","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[128,130,370,116,273],"class_list":["post-60814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-best-of-napa-valley","tag-foodie","tag-michelin","tag-restaurants","tag-sonoma-county"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.napavalley.com\/wp-json\/wp\/v2\/posts\/60814"}],"collection":[{"href":"https:\/\/www.napavalley.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.napavalley.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.napavalley.com\/wp-json\/wp\/v2\/users\/78"}],"replies":[{"embeddable":true,"href":"https:\/\/www.napavalley.com\/wp-json\/wp\/v2\/comments?post=60814"}],"version-history":[{"count":15,"href":"https:\/\/www.napavalley.com\/wp-json\/wp\/v2\/posts\/60814\/revisions"}],"predecessor-version":[{"id":60819,"href":"https:\/\/www.napavalley.com\/wp-json\/wp\/v2\/posts\/60814\/revisions\/60819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.napavalley.com\/wp-json\/wp\/v2\/media\/68781"}],"wp:attachment":[{"href":"https:\/\/www.napavalley.com\/wp-json\/wp\/v2\/media?parent=60814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.napavalley.com\/wp-json\/wp\/v2\/categories?post=60814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.napavalley.com\/wp-json\/wp\/v2\/tags?post=60814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}